DCHP-3

Siwash rhubarb

B.C.
DCHP-1 (pre-1967)

Entry from the DCHP-1 (pre-1967)

This entry may contain outdated or offensive information, terms, and examples.

a dish made with Indian rhubarb.

Quotations

1957
"Siwash Rhubarb" (Indian) Use only the hollow stalk with the flower on it. Skin it, and cut it in pieces. Boil in salted water. Serve with butter, salt and pepper.